Tangy Chicken Pieces

Tangy Chicken Pieces

Ingredients

• Chicken pieces of your choice 1 kg
• Red chili flakes 1/2 tsp
• Garlic powder 1 tsp heaped
• Ginger powder 1 tsp
• Black pepper powder 1/2 tsp
• Cumin powder 2 tsp
• Coriander powder 1 tsp
• Paprika powder 2 tsp
• Oregano 1/2 tsp
• Soy sauce 2 tsp
• Oyster sauce 2 tsp (optional)
• Ketchup 3 tbsp
• Fresh cream 4 tsp
• Salt to taste
• Chili sauce to taste

Preparation

1. Mix everything to make a paste and apply on the chicken pieces.
2. Cover and refrigerate overnight.
3. Next day, add 3-4 tbsp oil into a wide base pot and arrange the chicken pieces.
4. Cook on medium to low flame, flipping once or twice, until cooked through.
5. Serve immediately.
6. Enjoy!

Print Recipe

Tangy Chicken Pieces

Author: Naush

Ingredients

• Chicken pieces of your choice 1 kg
• Red chili flakes 1/2 tsp
• Garlic powder 1 tsp heaped
• Ginger powder 1 tsp
• Black pepper powder 1/2 tsp
• Cumin powder 2 tsp
• Coriander powder 1 tsp
• Paprika powder 2 tsp
• Oregano 1/2 tsp
• Soy sauce 2 tsp
• Oyster sauce 2 tsp optional
• Ketchup 3 tbsp
• Fresh cream 4 tsp
• Salt to taste
• Chili sauce to taste

Instructions

• Mix everything to make a paste and apply on the chicken pieces.
• Cover and refrigerate overnight.
• Next day, add 3-4 tbsp oil into a wide base pot and arrange the chicken pieces.
• Cook on medium to low flame, flipping once or twice, until cooked through.
• Serve immediately.
• Enjoy!