Ingredients
Meatballs
- Chicken mince 1/2 kg
- Bread slices 2
- Onion 1 small
- Fresh coriander 1 handful
- Ginger paste 1/2 tsp ( or use 2-3 cloves of garlic)
- Garlic paste 1/2 tsp (or use 1 inch ginger)
- Green chili 1
- Salt to taste
- Red chili powder to taste
- Turmeric powder
- Garam masala 3/4 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Paprika powder 1 tsp
- Egg 1
Gravy
- Oil 1/2 cup
- Onion 1 medium, chopped
- Tomato 2-3 (peeled and chopped)
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Yogurt 1/2 cup
- Garam masala 1/4 tsp
- Coriander powder 1/2 tsp
- Cumin powder 1/2 tsp
- Black pepper powder 1/4 tsp
- Paprika 1/2 tsp
Garnish
- Fresh coriander
- Fresh cream
Preparation
- Grind bread slices in a food processor into crumbs. Add to the chicken mince.
- Grind onion, garlic, ginger, fresh coriander and green chili in the food processor and add this to the chicken mince.
- Now add all the powdered spices and egg. Mix well for 4-5 minutes.
- Allow to marinate for 15 minutes and shape into meatballs.
- In a cooking pot, add oil and fry the meatballs until sealed from outside. Take out in a plat.
- To the same cooking pot, add oil, onion, ginger and garlic paste, tomatoes, yogurt and all the spices. Cover and allow to cook until soft.
- Allow the gravy to cool and blend in a blender using a little water. Transfer it back to the pot.
- Add some more water and allow to bubble for 5 minutes.
- Now add fried meatballs, keep the flame low, cover and cook doe 15 minutes.
- Garnish with some fresh cream and coriander leaves.
- Enjoy with rice or roti.