Tasty and Perfect Gravy for Rice and Meat Platters

Ingredients

• Onion 1 medium, sliced
• Garlic cloves 3-4, chopped
• Ginger 2-inch piece, sliced
• Tomatoes 2 big, peeled and chopped
• Green chili 1-2 ,chopped
• Tomato paste 3 tbsp
• Carrot 1, sliced
• Salt to taste
• Turmeric powder 1/4 tsp
• Cumin powder 1 tsp
• Water as needed
• Fresh cream 1/2 cup or more as needed

Preparation

1. GRAVY: In a saucepan add oil, onion, garlic, ginger, green chili, tomato, carrot, salt, turmeric powder and garam masala.
2. Cook for a few minutes until onions are soft. Now add some water, cover and cook until everything is cooked.
3. Now blend into a smooth paste in a blender.
4. Lastly add cream and blend for a few seconds.
5. Serve with boiled rice and meat dishes.
6. Enjoy!