Tawa Baingan Fry
Ingredients
- Egg plant (Baingan) 1-2 big size
- Gram flour 2 tablespoons
- Salt to taste
- Red chili powder 1/2 tbsp
- Turmeric powder 3/4 tbsp
- Cumin powder 1 tbsp
- Coriander powder 1/2 tbsp
- Mango powder 1 tbsp
- Chat masala 1/2 tbsp
- Cumin seeds 1/4 tbsp
Preparation
- In a bowl, mix gram flour and all the spices. Dry mix is ready.
- Wash and pat dry the egg plants.
- Cut into 1 cm thick slices.
- Drench the slices in gram flour dry mix and place on to a plate.
- Allow to sit for 10-15 minutes until the gram flour mix becomes moist with the moisture released from the egg plant.
- Heat a few tablespoons of oil on a tawa and place the egg plant slices. Cover with a lid and cook on medium to low for 5-8 minutes until the colour of the egg plant changes from white to translucent.
- Remove the lid, turn the flame high and brown the gram flour from both sides.
- Serve immediately.
- Enjoy!
Tawa baingan Fry
Ingredients
- Egg plant Baingan 1-2 big size
- Gram flour 2 tablespoons
- Salt to taste
- Red chili powder 1/2 tbsp
- Turmeric powder 3/4 tbsp
- Cumin powder 1 tbsp
- Coriander powder 1/2 tbsp
- Mango powder 1 tbsp
- Chat masala 1/2 tbsp
- Cumin seeds 1/4 tbsp
Instructions
- In a bowl, mix gram flour and all the spices. Dry mix is ready.
- Wash and pat dry the egg plants.
- Cut into 1 cm thick slices.
- Drench the slices in gram flour dry mix and place on to a plate.
- Allow to sit for 10-15 minutes until the gram flour mix becomes moist with the moisture released from the egg plant.
- Heat a few tablespoons of oil on a tawa and place the egg plant slices. Cover with a lid and cook on medium to low for 5-8 minutes until the colour of the egg plant changes from white to translucent.
- Remove the lid, turn the flame high and brown the gram flour from both sides.
- Serve immediately.
- Enjoy!