Truffles

Cream Roll Truffles

Ingredients:

• Cream roll 12 small sized
• Cooking milk chocolate 1 cup
• Digestive biscuits 4

preparation:

1. Crush the digestive cookies into fine powder. Set aside.
2. Melt chocolate. Set aside.
3. Mash cream rolls and shape into balls.
4. Coat with melted chocolate.
5. Let the excess chocolate drip off.
6. Coat with biscuit powder.
7. Sprinkle some decoration on top.
8. Allow the chocolate to set.
9. Enjoy!

Print Recipe

Cream Roll Truffles​

Author: Naush

Ingredients

• Cream roll 12 small sized
• Cooking milk chocolate 1 cup
• Digestive biscuits 4

Instructions

• Crush the digestive cookies into fine powder. Set aside.
• Melt chocolate. Set aside.
• Mash cream rolls and shape into balls.
• Coat with melted chocolate.
• Let the excess chocolate drip off.
• Coat with biscuit powder.
• Sprinkle some decoration on top.
• Allow the chocolate to set.
• Enjoy!