Turkish Kebab

Ingredients

• Chicken boneless 1 kg
• Onion 1 small
• Ginger 2 inch
• Garlic 3 cloves
• Green chilies 1-2
• Big tomato 1/2, seeds removed
• Lemon with peel 1/8 piece
• Green bell pepper 1/4
• Yellow bell pepper 1/4
• Fresh coriander handful
• Butter 1 tbsp
• Salt to taste
• Cumin powder 1/2 tbsp
• Coriander powder 1/2 tbsp
• Paprika powder 3/4 tbsp
• Black pepper powder to taste
• Cinnamon powder 1/4 tbsp

Preparation:

1. Oven:  Bake in preheated oven at 250°C, 20 minutes on lower rod wirh fan on, and then 20 more  minutes on upper and lower rod and oven door open.
2. Stovetop: shape into kebabs and shallow fry in oil in a frying pan.