Twisted Chocolate Chip Buns

Using Dough for Any Sweet and Savory Stuffing

Ingredients

Dough

• Plain flour 2 cup
• Instant yeast 3/4 tbsp
• Milk powder 1 tbsp
• Sugar 1 tbsp
• Salt 1/2 tsp
• Baking powder 1/2 tsp
• Oil 1.5 tbsp
• Lukewarm water for kneading

Chocolate Filling

• Nutella 3 tbsp or melted chocolate
• Chocolate chips

Preparation

1. Dough: In a mixing bowl, add plain flour, yeast, milk powder, sugar, salt, baking powder and mix.
2. Add oil and lukewarm water as needed to make the dough. Dough should be soft.
3. Keep kneading the dough for 7-8 minutes until smooth.
4. Apply oil to a bowl and place the dough in it. Oil the dough as well.
5. Cover and keep aside until double in size (30-45 minutes).
6. Preheat the oven to 190°C.
7. When the dough has doubled in size, take it out and deflate using your hands.
8. Roll it into a long and thin rectangle.
9. Warm up the Nutella in a microwave to thin out its consistency.
10. Appy this Nutella on half of the rectangle and put chocolate chips on top.
11. Place one half of the rectangle dough on the Nutella side and press gently.
12. Now cut this into 1 inch strips.
13. Twist the strips and then roll them to make a design.
14. Please watch the video for detailed illustration.
15. Bake at 190 °C for 18-20 minutes using upper and lower rods until the top is golden.
16. Enjoy!