Vanilla Risotto Rice Pudding

Vanilla Risotto Rice Pudding

This sweet risotto recipe is an Arabian inspired take on the classic rice pudding, flavored with vanilla and Strawberry jam, it’s a wining combination.

Ingredients:

• Kiri squares 5 (or Puck or Philadelphia cream cheese 5 tablespoons)
• Milk 600 ml
• Vanilla 1 tablespoon
• Risotto Rice 100 Grams (or any rice of your choice)
• Sugar (as needed)
• Strawberry Jam

preparation:

1. Put kiri and milk in a blender and blend.
2. Add this mixture to a pan.
3. Add vanilla essence and rice and cook on a medium flame.
4. When it starts to thicken add sugar. Mix.
5. Cook until the sugar is well incorporated.
6. Garnish with strawberry jam.
7. Cool and serve. Enjoy!

Print Recipe

Vanilla Risotto Rice Pudding​

Author: Naush

Ingredients

• Kiri squares 5 (or Puck or Philadelphia cream cheese 5 tablespoons)
• Milk 600 ml
• Vanilla 1 tablespoon
• Risotto Rice 100 Grams (or any rice of your choice)
• Sugar (as needed)
• Strawberry Jam

Instructions

• Put kiri and milk in a blender and blend.
• Add this mixture to a pan.
• Add vanilla essence and rice and cook on a medium flame.
• When it starts to thicken add sugar. Mix.
• Cook until the sugar is well incorporated.
• Garnish with strawberry jam.
• Cool and serve. Enjoy!