Vegetable Stir-fried Rice

Vegetable Stir-fried Rice

Ingredients

• Oil 2 tbsp
• Green chilies 2, chopped
• Garlic paste 1 tsp(optional)
• Onion 1/2, sliced
• Red cabbage 1 cup, shredded (you can also use regular cabbage)
• Carrot,1 grated
• 1 zucchini 1, grated
• Corn 1/2 cup (I used frozen)
• Green peas 1/2 cup (I used frozen)
• Chilli sauce 2 tbsp or more to taste
• Salt 1 tsp
• Boiled rice 3 cups

Preparation

1. Add oil to a wok and add green chili, garlic paste and onions
2. Sauté until lightly browned.
3. Add shredded red cabbage, carrot, zucchini, corn and green peas and stir fry on high flame for 1-2 minute until a bit cooked but cvggies should not be softened.
4. Add chili sauce and salt. Mix.
5. Add boiled rice and stir fry on high heat until mixed up. Serve hot.
6. Enjoy!

Print Recipe

Vegetable Stir-fried Rice

Author: Naush

Ingredients

• Oil 2 tbsp
• Green chilies 2, chopped
• Garlic paste 1 tsp, optional
• Onion 1/2, sliced
• Red cabbage 1 cup shredded (you can also use regular cabbage)
• Carrot 1 grated
• 1 zucchini 1, grated
• Corn 1/2 cup (I used frozen)
• Green peas 1/2 cup (I used frozen)
• Chilli sauce 2 tbsp or more to taste
• Salt 1 tsp
• Boiled rice 3 cups

Instructions

• Add oil to a wok and add green chili, garlic paste and onions
• Sauté until lightly browned.
• Add shredded red cabbage, carrot, zucchini, corn and green peas and stir fry on high flame for 1-2 minute until a bit cooked but cvggies should not be softened.
• Add chili sauce and salt. Mix.
• Add boiled rice and stir fry on high heat until mixed up. Serve hot.
• Enjoy!