White Sauce Pasta

White Sauce Pasta | Paste in White Sauce

Ingredients

• Penne Pasta 1 cup
• Butter 1/2 tbsp
• Carrot 1 tbsp, finely chopped
• Peas or corn 1 tbsp, boiled
• Green Bell pepper 1 tbsp, finely chopped
• Red Bell pepper 1 tbsp, finely chopped

White Sauce:

• Butter 1 /2 tbsp
• Garlic clove 1, chopped
• Plain flour 2 tsp
• Milk 1.5 cups
• Salt to taste
• Black pepper 1/4 tsp
• Red Chili flakes 1/2 tsp
• Fresh cream 1 tbsp

Preparation

1. Boil pasta according to the package instructions. Drain and run tap water on it to stop the cooking process. Keep aside.
2. Heat 1 tsp butter in a pot and sauté’ the veggies (carrot, peas/corn, bell peppers). Take out and keep aside.
3. To the same pot, add heat 1 tbsp butter on low heat and add garlic. Saute until aromatic. DO not let it brown.
4. Add plain flour and cook on low heat until just changes color.
5. Add ½ cup of milk, stir until all the lumps are dissolved and add remaining milk.
6. Add salt, red chili flakes and black pepper.
7. Cook on medium flame, stirring constantly until desired thickness is reached.
8. Now add fresh cream, veggies and boiled pasta. Mix, cover and cook on lowest flame for 2 minutes.
9. White Sauce pasta is ready. Serve immediately.
10. Enjoy!

https://youtu.be/N4U7HyRB6dY

Print Recipe

White Sauce Pasta

Author: Naush

Ingredients

• Penne Pasta 1 cup
• Butter 1/2 tbsp
• Carrot 1 tbsp finely chopped
• Peas or corn 1 tbsp boiled
• Green Bell pepper 1 tbsp finely chopped
• Red Bell pepper 1 tbsp finely chopped

White Sauce:

• Butter 1 /2 tbsp
• Garlic clove 1 chopped
• Plain flour 2 tsp
• Milk 1.5 cups
• Salt to taste
• Black pepper 1/4 tsp
• Red Chili flakes 1/2 tsp
• Fresh cream 1 tbsp

Instructions

• Boil pasta according to the package instructions. Drain and run tap water on it to stop the cooking process. Keep aside.
• Heat 1 tsp butter in a pot and sauté’ the veggies (carrot, peas/corn, bell peppers). Take out and keep aside.
• To the same pot, add heat 1 tbsp butter on low heat and add garlic. Saute until aromatic. DO not let it brown.
• Add plain flour and cook on low heat until just changes color.
• Add ½ cup of milk, stir until all the lumps are dissolved and add remaining milk.
• Add salt, red chili flakes and black pepper.
• Cook on medium flame, stirring constantly until desired thickness is reached.
• Now add fresh cream, veggies and boiled pasta. Mix, cover and cook on lowest flame for 2 minutes.
• White Sauce pasta is ready. Serve immediately.
• Enjoy!