Whole Moong daal

Ingredients

• Moong daal 1 cup, soaked overnight or at least 3-4 hours
• Desi ghee 3 tbsp
• Cumin Seeds 1 tsp
• Onion 1 small, chopped
• Tomato 1 big, sliced
• Salt to taste
• Red chili powder to taste
• Turmeric powder 1/4 tsp
• Garam masala 1/2 tsp
• Coriander powder 1 tsp
• Fresh coriander chopped
• Fresh green chilies 2-3

Preparation

1. Boil the moong daal in 3 cups of water until 90% cooked. Add more water if needed.
2. In a sauce pan, heat desi ghee and add cumin seeds.
3. Once crackled, add chopped onions and sauté until soft.
4. Add tomato slices and allow to soften at low flame.
5. Add powdered spices and mix.
6. Add to moong daal along with fresh coriander and green chilies and allow to cook for 5 -10 minutes.
7. Enjoy with roti or boiled rice.

Print Recipe

Whole Moong daal

Author: Naush

Ingredients

• Moong daal 1 cup soaked overnight or at least 3-4 hours
• Desi ghee 3 tbsp
• Cumin Seeds 1 tsp
• Onion 1 small chopped
• Tomato 1 big sliced
• Salt to taste
• Red chili powder to taste
• Turmeric powder 1/4 tsp
• Garam masala 1/2 tsp
• Coriander powder 1 tsp
• Fresh coriander chopped
• Fresh green chilies 2-3

Instructions

• Boil the moong daal in 3 cups of water until 90% cooked. Add more water if needed.
• In a sauce pan, heat desi ghee and add cumin seeds.
• Once crackled, add chopped onions and sauté until soft.
• Add tomato slices and allow to soften at low flame.
• Add powdered spices and mix.
• Add to moong daal along with fresh coriander and green chilies and allow to cook for 5 -10 minutes.
• Enjoy with roti or boiled rice.