Heat oil in a pressure cooker and add chopped onions and sliced garlic.

Saute until soft. Now add the chicken mince and stir fry until the chicken is broken into small pieces.

Add salt, black pepper, oregano, basil and rosemary. Stir fry the chicken until raw smell goes off.

The chicken might stick to the bottom of the pressure cooker during this process. To fix this, turn the flame low and add 3-4 tbsp water and scarp off the bottom of the pressure cooker.

Now take out the spaghetti and break into half. Now arrange it on the chicken in a criss-cross manner. Doing so is very important as it will prevent the spaghetti from sticking to each other.

Now pour the tomato cans on the spaghetti.

NOTE: You can use fresh tomatoes instead. Just peel off 5-6 tomatoes and blend with a little water.

Lastly, pour 3-4 cups of water to just cover the pasta.

Now DO NOT give it a stir. Just close the lid and start the pressure.

Pressure-cook for EXACTLY 5 minutes. Then allow to release the pressure on its own.

Now open the lid and stir immediately so that the sauce is mixed thoroughly with the spaghetti.

Allow to sit for 5-7 minutes until the sauce redistributes properly.

Serve hot! Enjoy!