In a micing bowl, add plain flour and yeast. Mix well.

Add luke warm water and knead into a soft dough. If the dough is not soft enough, you can add 2-3 tbsp of milk.

Knead the dough for 7-8 minutes until smooth and lump free.

Shape into a ball and apply oil all over.

Cover and Allow to rise until doubled in size.

Now take the dough out on a counter and using a rolling pin, roll into 1/2 cm thick rectangle.

In a small bowl mix together butter, cinnamon powder and sugar.

Apply this paste on the dough and roll the dough into a log.

Cut the log into 1 inch thick pieces and place on a baking tray 1 inch apart.

Cover with a cloth and allow to double in size again.

Bake in a preheated oven at 200°C for 12-14 minutes.

Take out and pour condensed milk over the rolls.

Enjoy!