Dip bread slice in water and take out immediately.

Place a few raisins in the middle and roll into a ball, making sure you squeeze out all the water while shaping the ball.

Place the bread balls in serving dish.

In a separate bowl, add yogurt, salt and chat masala and mix.

Pour over the balls.

Top with amchur chutney, hari chutney and fresh coriander.

Serve chilled.

Enjoy!