Preheat the oven to 220 °C.

Place a khubz in baking tray and apply cream cheese on it. Top with mozzarella cheese.

Sprinkle some basil or oregano.

Drizzle some ketchup on top.

Bake at 220 °C using only upper rod (lower rod heating would cause the khubz to be hard) for only 2-3 minutes until the cheese had just melted.

Serve immediately. Enjoy!