5- minute Thandai Recipe (6 Varieties)
Ingredients
Ingredients for Thandai Powder
- Almonds 1 cup – Badaam
- Pistachios 1 cup - Pista
- Cashews 1 cup - Kaaju
- Raisins 3/4 cup - Kishmish
- Fennel seeds 1 tbsp – Saunf
- Green cardamoms 15-20 – hari ilaichi
- Rose buds a handful – Gulab k phool
- Sugar 5 tbsp - Cheeni
- Melon seeds 2 tbsp – 4 maghaz
Classic Thandai
- Thandai powder 1 tbsp
- Cold milk 1 cup
- Some ice cubes
- Sugar 1 tsp
Rooh Afza Thandai
- Rooh afza 1 tbsp
- Thandai powder 1 tbsp
- Cold milk 1 cup
- Some ice cubes
Kesar Thandai
- 2-3 strands of saffron soaked in 2 tbsp of warm milk
- Yellow food color 1 pinch optional
- Thandai powder 1 tbsp
- Cold milk 1 cup
- Some ice cubes
- Sugar 1 tsp
Vimto Thandai
- Vimto 3 tbsp
- Thandai powder 1 tbsp
- Cold milk 1 cup
- Some ice cubes
Date Thandai
- Dates 2 pitted
- Honey 1 tsp
- Thandai powder 1 tbsp
- Cold milk 1 cup
- Some ice cubes
Fruit Thandai
- Any fruit 1/2 cup
- Thandai powder 1 tbsp
- Cold milk 1 cup
- Some ice cubes
Instructions
- Put all the ingredients in a blender or grinder and grind into a fine powder.
- Sift through a course mesh and grind the remaining powder again.
- Store the powder in refrigerator up to 3 months.