Take a large frying pan and add to it water, oil, yeast, sugar and salt. Give it a stir. No need to dissolve the sugar or salt.

Add all-purpose flour and mix using a spatula. If the mixture looks too thick add a tbsp of water.

Spread the mixture on the pan evenly.

Now add small dollops of pizza sauce all over and spread using the back of spoon or spatula.

Top with mozzarella cheese and meat of your choice.

Cover the pan and cook for 10-12 minutes on LOWEST Possible flame.

When the cheese melts it means the crust (dough) is cooked too. Now turn the flame high for just 1 minute to give the crust a nice crunch.

Take out and serve immediately.

Enjoy!