Peel the hard boiled eggs, sprinkle chili powder and turmeric powder and mix.

Heat oil in the cooking pot and add the eggs. fry for 2-3 minutes and take out.

In the same oil add chopped onions and cumin seeds. Fry until aromatic.

Add ginger and garlic paste and green chilies. Fry for a minute and then add tomato paste. Cook for 1 minute.

Add yogurt, salt, red chili if needed, garam masala and coriander powder.

Cook for a minute. Add 1 cup of water. Cover and cook on low for 6-8 minutes until the oil rises to the top.

At this stage, add the eggs and more water if needed.

Cover and cook for 5 minutes.

Lastly, add green chilies.

Enjoy with roti or rice.