Asian Glazed Chicken Thighs
Ingredients
- Chicken thighs with bone and with skin 1 kg
- Vinegar 1/3 cup
- Soy sauce 1/4 cup
- Brown Sugar 2 tbsp
- Honey 1 tbsp
- Garlic 1 tbsp grated
- Ginger 1 tbsp grated
- Chili sauce to taste I used only 2tbsp
- Salt to taste
- Water 1/4 cup
Instructions
- Preheat the oven to 220*C.
- Mix all the ingredients and cook the marinade until thickened.
- Defrost the chicken thighs. Place in a baking dish skin side down and pour the marinade.
- Bake at 220*C for 30 minutes.
- Now flip the thighs and again bake for 15 minutes or until completely cooked. Lastly, turn on the upper rod and broil the thighs for 5 minutes until the skin is brown and crisp.
- Serve with mango and lime rice.
- Enjoy!