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Bang Bang Chicken on Skewers

Author: Naush

Ingredients

Marination

  • Boneless chicken 1 kg cut into cubes for skewers
  • Salt to taste
  • Paprika powder 2 tsp
  • Chili flakes 1 tsp
  • Black pepper powder 1/2 tsp
  • Onion powder 2 tsp
  • Garlic powder 1 tsp
  • Oil 2 tbsp

Sauce

  • Mayonnaise 4 tbsp
  • Hot sauce/Tabasco sauce 2 tbsp
  • Sweet Chili sauce 2 tbsp
  • Mustard paste 1 tbsp
  • Chili flakes optional to taste

Other

  • Skewers

Serving suggestion

  • Boiled Rice
  • Brioche Buns

Instructions

  • In a mixing bowl, add chicken, salt, paprika powder, chili flakes, black pepper powder, onion powder, garlic powder and oil and mix well. Allow to marinate for at least 30 minutes.
  • Make the sauce by mixing mayonnaise, hot sauce, sweet chili sauce, mustard paste and chili flakes. Keep aside.
  • Thread the chicken pieces on skewers.
  • Put 2 tbsp oil in a frying pan and cook the chicken skewers.
  • Take out from the pan and immediately apply thick layer of sauce on the skewers.
  • Enjoy!