BAZARI ALOO TIKKI
Ingredients
- Eggs 2 hard boiled
- Potato 2 medium sized boiled
- Onion 1 small finely chopped
- Green chilies 2-3 chopped
- Coriander leaves 3-4 tbsp chopped
- Fresh mint leaves 3-4 tbsp chopped
- Lemon juice 1 tsp
- Salt to taste
- Black pepper to taste
- Chat masala 1 teaspoon
COATING:
- Gram flour (Baisan) 1 cup
- Carom seeds (Ajwain) 1 teaspoon
- Salt to taste
- Chat masala 1 tablespoon
Instructions
- Boil and peel the eggs and mash them as fine as possible.
- Mash the boiled potato and add to the eggs.
- Add chopped onion, green chilies, coriander leaves, mint leaves and lemon juice.
- Add salt and pepper to taste.
- Mix everything well until it forms a nice dough like mixture.
- Shape into small tikkis (patties/discs).
- Take baisan (gram flour) and add carom seeds (ajwain), salt and chat masala.
- Add enough water to the baisan to make a thick paste.
- Heat oil in a wok. Dip tikkis in baisan and add to the wok. Deep fry until baisan is cooked.
- In the meantime, heat a tawa/frying pan and place the tikkis on it. Cook from both sides until browned.
- Serve immediately with your fav dipping sauce!
- Enjoy!