BBQ Pulled Chicken Burgers With Red Cabbage Coleslaw
Ingredients
Coleslaw
- Shredded Red cabbage 2 cups
- Grated carrots 2 cups
- Onion medium sized 1
- Pickled Jalapeno 2 tablespoons
- Paprika powder ½ teaspoon
- Garlic powder 1 teaspoon
- Pepper ½ teaspoon (or to taste)
- Salt ½ teaspoon (or to taste)
- Olive oil ¼ cup
- Honey 1 tablespoon
- Apple cider vinegar 1 tablespoon
- Juice of 1 lime
BBQ Chicken Filling:
- Olive oil 3 tablespoons
- BBQ Sauce 1 Cup
- Lime Juice 3 tablespoons
- Onion Powder 1 teaspoon
- Garlic Powder 1 teaspoon
- Paprika powder 1 teaspoon
- Chili Powder ½ teaspoon
- Black Pepper powder 1 Pinch
- Salt (taste the mixture first and if needed then add according to taste. Mostly BBQ sauce has salt in it).
- Chicken Boiled and shredded 3 Cups (equal to 2 chicken breasts)
- Cheese slice optional
Instructions
- Thinly shred the red cabbage.
- Grate the carrots.
- Chop an onion.
- Chop pickled jalapenos.
- Mix all the vegetables in a mixing bowl.
- To prepare the dressing, in a separate bowl add paprika powder, garlic powder, black pepper powder, salt, olive oil, honey, apple cider vinegar and juice of one lime and mix until well combined.
- Add the dressing to the vegetables and stir. Coleslaw is ready. Set aside.
- In a pan add olive oil, barbecue sauce, lime juice, onion powder, garlic powder, paprika powder, chili powder, black pepper powder and salt. Mix over medium heat till it boils.
- Add boiled and shredded chicken to the sauce and mix. Filling is ready.
- Take a burger bun. Put the filling. Top it with the coleslaw and add ingredients of your liking e.g. cheese. Toast in an oven for 2 mins to melt the cheese.
- Top with the other side of the bun. Serve hot. Enjoy!