Mash the boiled potato. Add salt, pepper and green chili. Mix and shape into a patty.

Heat oil in a frying pan and brown the potato patty from both sides.

Apply ketchup on both bread slices.

Place a salad leaf on one slice. Top with cucumber and radish.

Place the potato patty and smash it using a fork.

Cut the boiled egg in half and arrange on the patty.

Place the other slice on top.

Enjoy this yummy breakfast sandwich with tea.