Preheat the oven to 180°C.

Add the chopped bread crust and raisins to a greased baking dish.

In a bowl, crack the eggs and add sugar, vanilla essence, cinnamon powder and milk.

Whisk until well combined and add to the bread crust.

Mix and allow to stand for 10-15 minutes until all the egg mixture is absorbed by the bread crust.

Bake in the oven 180°C for 30-35 minutes until the eggs are cooked.

Take out and cut into bars.

Serve hot or cold with tea/coffee, tastes amazing both ways, Enjoy!