Brownie Pancakes with Chocolate Topping
Ingredients
Pancakes
- All-purpose flour 1 cup
- Wheat flour 1/2 cup
- Cocoa powder 1/2 cup
- Brown sugar 3 tbsp
- Baking powder 1 tbsp
- Baking soda 1/2 tsp
- Vanilla extract 1 tbsp
- Oil 4 tbsp
- Milk 1.5 cups or more if needed
- Chocolate chips 1/4 cup
Chocolate Sauce
- Milk chocolate chips you can use dark chocolate chips too 1/2 cup
- Milk 3 tbsp at room temperature or more if needed
- Other
- Some fresh fruit or berries
Instructions
- PANCAKES: Combine all the ingredients of the pancakes except chocolate chips.
- Mix well.
- Fold in chocolate chips.
- Heat a non stick pan over lowest heat and grease with oil.
- Pour 1/3 cup of batter in the pan. Let it cook over lowest heat until bubbles start to appear on top.
- Flip and cook on the other side for 1 minute or so until cooked.
- Dish out in a serving plate.
- CHOCOLATE SYRUP: Melt the chocolate in the microwave at 30 seconds interval.
- Add milk and mix. Adjust the consistency.
- Serve the pancakes with the chocolate syrup and fruit.
- Enjoy your breakfast!