Butterfly Drumsticks
Ingredients
- Chicken leg piece 1 kg
- Salt 1/2 tsp or to taste
- Paprika powder 1 tsp
- Garlic powder 1/2 tsp
- Oregano 1/2 tsp if you don’t have basil and rosemary then add 1.5 tsp of oregano
- Basil 1/2 tsp
- Rosemary 1/2 tsp
- Dried parsley 1/2 tsp or fresh parsley chopped 1 tsp
- Black pepper powder 1/2 tsp
- Cumin powder 1 tsp
- Oil 2 tbsp
Instructions
- Pat chicken dry. Place on a chopping board and cut on one side starting from the larger side to the thinner end. Open it up so it spreads like a wing.
- Mix seasoning and salt together.
- Add oil to butterflied chicken legs then add chicken seasoning blend. Mix till all the chicken is well coated in seasoning.
- Bake in the air fryer for 10 minutes at 180°C.
- Now flip the drumsticks and bake for 7-10 minutes until completely done.
- Serve hot. Enjoy!
- NOTE: To bake in the oven, preheat the oven to 180°C and bake for 30-35 minutes, flipping once or twice.