Add everything to a bowl. Mix and add water little by little until thick consistency is reached.

Adjust the taste if needed.

Heat oil in a frying pan on a medium heat for shallow frying the fritters.

Place the dollops of the pakora mixture in the oil and press gently with the back of the spoon to shape the fritters.

Fry on both side until cooked through and take out on a paper towel. Serve hot.

Enjoy!

NOTE: If you want to deep fry this mixture to form pakoras then chop the cabbage instead of shredding it and increase the amount of gram flour to make a thick batter that can hold its shape in the oil.