Cabbage Pakora – Crispiest Pakora Ever!
Ingredients
- Small Cabbage 1/4 thinly sliced
- Onion 1 big thinly sliced
- Green chilies 1-2 sliced
- Salt to taste
- Cumin seeds 1/2 tbsp
- Red chili powder 1/2 tbsp
- Turmeric powder 1/4 tbsp
- Coriander powder 3/4 tbsp
- Chat masala 1 tbsp
- Gram flour Besan 1 to 1/5 cup
- Water as needed
- Oil for frying
Instructions
- Mix everything and add water as needed to make a thick batter
- Heat oil in a wok and add dollops of pakora batter in hot oil.
- Fry until golden.
- Serve with mint raita.
- Enjoy!