Cabbage Pakoras / Cabbage Fritters
Ingredients
- Gram flour (Besan) 3/4 cup
- Rice Flour (chaaval ka aata) 1/4 cup
- Cabbage 2 cup, thinly sliced
- Onion, 1 medium sized, thinly sliced
- Ginger paste 1/2 tsp
- Garlic paste 1/2 tsp
- Salt 1sp
- Red chilli powder 1 tsp
- Turmeric powder 1/4 tsp
- Chat Masala 1/2 tsp
- Dried Fenugreek/methi 1 tsp
- oil for deep frying
Instructions
- Shred the cabbage as thinly as possible.
- Thinly slice the onions.
- Take a mixing bowl. Add cabbage and onions. Now add besan, rice flour, ginger paste, garlic paste, salt, red chili powder, turmeric powder, chat masala and methi leaves.
- Add water and mix until pakora consistency is reached.
- the cabbage and onions will release moisture and make dough moist.
- Heat oil in a wok. Drop the dollops of the pakora mixture with the help of a spoon.
- Fry until golden.
- Serve hot with chutney of your choice.