Carrot Paratha
Ingredients
Ingredients for 3 parathas
- Carrot 1 Please use only orange carrot. Red carrot may make paratha a bit sweet
- Small onion ½ chopped
- Green chili 1 chopped
- Ginger paste 1/4 tsp
- Garlic paste 1/4 tsp
- Fresh coriander 1 tbsp chopped
- Salt to taste
Instructions
- Grate the carrot and add chopped onion, green chili, fresh coriander, ginger paste and garlic paste and salt.
- Mix and add wheat flour and knead using water to a dough.
- Cook the parathas the usual way using desi ghee or oil.
- Enjoy!