Dough: To a mixing bowl, add yeast, sugar, milk powder, egg, oil and warm water.

Whisk well until lump free.

Add plain flour and knead to form a smooth dough.

Cover and allow to rise until double in size (30-45 minutes).

Roll the dough into 1/2 cm thick round sheet.

Topping: Mix mozzarella cheese, kalonji and salt together.

Put the kalonji and cheese mix along the edges of the round dough sheet and fold the ends inwards to create a stuffed crust. Please watch my video for full demonstration.

Cut the kiri cubes into 4 parts and spread on the center of the dough.

Top with mozzarella cheese.

Brush the crust with whisked egg and top with some kalonji.

Bake the fatayer in a preheated oven at 200°C for 10-12 minutes using upper and lower both rods.

Enjoy!