CHICKEN CHARGHA MARINADE
Ingredients
- Whole Chicken 1000-1200 grams
- Salt 1.5 tsp
- Red chili powder 1.5 tsp
- Garam masala 1 tsp
- Black pepper powder 1 tsp
- Turmeric powder 1/4 tsp
- Chat masala 1 tsp
- Oil 2 tbsp
- Ginger paste 1/2 tbsp
- Lemon Juice 3 tbsp
- Yogurt 1/2 cup
- Red color as needed
- Softened butter 2 tbsp
Instructions
- Marinate the meat in the above ingredients. Place in an airtight container and refrigerate overnight.
- Next day you can grill, bake or cook the meat.