Chicken Pulao
Ingredients
Ingredients For chicken stock:
- Chicken 500-gram
- Basil leaves 2
- Black peppercorns 7-8
- Star anise 2
- Cloves 4-5
- Green cardamom 3-4
- Cinnamon sticks 2
- Coriander seeds 2 tbsp
- Ginger ½ inch
- Cloves garlic 2
- Salt (to taste)
Ingredients For rice:
- Basil leaf 1
- Black peppercorns 2
- Star anise 1
- Cloves 2
- Green cardamom 1
- Cinnamon stick 1
- Onion sliced 1
- Garam masala 1 Tsp
- Coriander powder 1 Tsp
- Rice 3 cup
Instructions
- Put the chicken along with the ingredients and cook to make a stock.
- Remove chicken from the stock and lightly fry it in 2 tsp oil.
- Remove the chicken and add onion to the oil, add the basil leaf, black peppercorns, star anise, cloves, green cardamom and cinnamon stick. Fry till the onion turn golden brown.
- Stain the chicken stock and add it to the onion. Cover and leave to simmer.
- Add the fried chicken and rice.
- Cover and leave to cook
- Serve hot. Enjoy