Add all the ingredients to a pot. Add enough water to cover the chicken.
Allow to cook on low flame for 25-30 minutes until the chicken is super soft.
Strain the soup into a cup, fry the chicken pieces in a little oil and keep aside.
Pulao
Heat oil in a cooking pot and add sliced onions.
Once golden, add ginger and cumin seeds.
Allow the cumin seeds to crackle and add yakhni and water(if needed) to make 4 cups of liquid.
Add salt, black pepper powder, garam masala, coriander powder and cumin powder.
Cover and simmer on low flame until the onions are soft.
Drain water from the soaked rice and add to the pot.
Cover and allow to cook on high flame until rice absorbs all the water.
Check the bottom of the pot at this stage. If all the liquid has evaporated, then cover the pot with lid and simmer on lowest flame for 15-20 minutes or until the rice is fully cooked and soft.