Go Back
Print Recipe

Chicken Strips with Honey Sauce

Author: Naush

Ingredients

  • Boneless chicken 1 kg cut into strips
  • Egg 1
  • Salt 1/2 tsp

Coating

  • All-purpose flour 1.5 cups
  • Salt 1 tsp
  • Paprika powder 1 tsp
  • Dried oregano 2 tsp
  • Dried basil 2 tsp

Honey sauce

  • Ginger paste 1/4 tsp
  • Water 1/2 cup or more if needed
  • Corn flour 2.5 tbsp
  • Soy sauce 4 tbsp
  • Honey 4 tbsp
  • Chili sauce to taste
  • Preparation

Instructions

  • Add salt and egg to the chicken strips and mix.
  • Honey sauce: Mix ginger and garlic paste, water, corn flour, soy sauce, honey and chili sauce and cook until thickened. If needed, add more water to adjust consistency.
  • Coating: Mix all the ingredients of the coating in a bowl.
  • Heat oil (for shallow frying).
  • Drench the chicken strips one by one in the coating mixture and place in the oil.
  • Fry for 3-4 minutes, flipping once or twice.
  • Chicken strips are ready. Pour honey sauce over the strips and serve with boiled rice.
  • Enjoy!