Chinese Rice Naush Style
Ingredients
- Rice 3 cups washed
- Onion 1 medium sliced
- Oil 4-5 tbsp
- Garlic 1 tsp grated
- Ginger 1 tsp grated
- Eggs 3
- Salt to taste
- Black pepper powder 1/4 tsp
- Ketchup 4 tbsp or to taste
- Soy Sauce 4 tbsp or to taste
- Boiled peas 1/2 cup
- Boiled carrots 1/2 cup chopped
- Boiled corn 1/2 cup
- Cabbage shredded 1/2 cup
- Spring onions for garnishing
Instructions
Veggie Stir Fry
- Heat oil in a wok and add sliced onions, ginger and garlic. Stir fry at high flame for 1 minute until the raw smell is gone.
- Add whisked eggs and cook them stirring continuously.
- Add boiled veggies and stir fry for 1 minute.
- Add salt, black pepper powder, ketchup and soy sauce.
- Mix and turn the flame off.
Rice Cooker:
- Add washed rice to the rice cooker and add 5 cups of water.
- Choose the “Quick Cook” option and start the rice cooker.
- When the rice is 50% cooked, add the veggies and resume cooking.
- Dish out and Harnish with spring onions.
- Serve hot with a Chinese gravy. Enjoy!
Stovetop:
- Soak the washed rice in water for 30 minutes.
- Boil 6-7 cups water in a pot and add the rice.
- Cook until the rice is 90% done and strain the extra water.
- Put the rice back in the pot and add the veggies. Mix and put-on steam (dum) for 10 minutes.
- Dish out and Harnish with spring onions.
- Serve hot with a Chinese gravy. Enjoy!