Chinese Sesame Cauliflower
Ingredients
- Cauliflower 1 big head cut into small florets (800 grams florets)
- Rice flour 1/3 cup
- Corn flour 2 tbsp
- Oil 1 tbsp
- Salt to taste
- Garlic powder 1/2 tsp
- Water to make paste
Sauce
- Water 1.5 cups
- Corn flour 1.5 tbsp heaped
- Oil 2 tbsp
- Ketchup 5 tbsp
- White vinegar 1 tbsp
- Soy sauce 5 tbsp
- Honey 2 tbsp or sugar 1 tbsp
- Chili sauce 2 tbsp or more
Other
- Sesame seeds
- Spring onions chopped
Instructions
- Preheat the oven at 200°C using upper and lower rod.
- In a small bowl add rice flour, corn flour, oil, garlic powder and mix.
- Add enough water to make a thick paste.
- Add the paste to the cauliflower florets and mix.
- Line a baking sheet with parchment paper and place the florets in single layer.
- Bake at 200°C in a preheated oven for 20-25 minutes using upper and lower rods until the cauliflower is just cooked. Do not overcook. Take out and set aside.
- Sauce: In a big sauce pan add water, corn flour, oil, ketchup, white vinegar, soy sauce, honey and chili sauce and mix.
- Cook on low, stirring continuously until thickened.
- Take the cauliflower out and add to the cooked sauce.
- Give a stir and add sesame seeds and chopped spring onions.
- Enjoy with boiled rice!