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Chocolate Bread

Author: Naush

Ingredients

  • All-purpose flour 1 Cup
  • Cocoa powder 1/2 Cup
  • Baking soda 1 Tsp
  • Sea salt 1/2 Tsp
  • Large eggs at room temperature 2
  • Unsalted butter melted and slightly cooled 1/4 Cup
  • Oil 1/4 Cup
  • Light brown sugar 3/4 Cup
  • Pure vanilla extract 1 Tsp
  • Shredded zucchini 1 and 1/2 Cups
  • Dark chocolate chips 1/2 Cup
  • Milk (optional) 2 Tbsp

Instructions

  • Preheat the oven to 180 degrees Celsius.
  • Add all purpose flour, cocoa powder, baking soda and salt to a bowl. Mix well.
  • In another bowl add eggs, melted butter, oil, vanilla essence and light brown sugar and mix well.
  • Peel the zucchini and shred.
  • Add the dry mixture and zucchini to the wet mixture and mix well.
  • If the batter feels thick, add a small amount of milk.
  • Add the chocolate chips. Pour the mixture in a bread pan lined with baking paper.
  • Bake in a preheated oven for 1 hour at 180 degrees.
  • Cook until a toothpick inserted inside the cake comes out clean.
  • Cut into pieces and serve.
  • Enjoy!