Buns: In a mixing bowl, add plain flour, yeast, milk powder, sugar, salt, baking powder and mix.

Add oil and lukewarm water as needed to make a dough. Dough should be soft.

Keep kneading the dough for 7-8 minutes until smooth.

Apply oil to a bowl and place the dough in it. Oil the dough as well.

Cover and keep aside until double in size (30-45 minutes).

When the dough doubles in size, start the oven and preheat at 190°C using upper and lower rods.

Deflate the dough using your hands.

Make a ball of the dough and cut into 8 equal pieces.

Shape each piece into a round bun and then flatten it a little bit.

Topping: Top with chocolate chips.

Bake in a preheated oven at 190°C for 15-18 minutes using both rods until golden on the top.

Take out and allow to come to room temperature.

Filling: Using a straw, make a hole in each bun. Put Nutella in a piping bag, nozzle attached, and fill each bun with Nutella.

Enjoy!