In a bowl, add drained corn, garlic, coriander, green chilies, lemon juice, egg, salt, pepper, garam masala and baking powder and give it a mix.

Add all purpose flour (do not add all- add a little less than 1 cup). Mix to form a dough like mixture.

Grease your palms with oil and shape the mixture into thin patties.

Shallow fry in oil for 4-5 minutes or until cooked through.

NOTE: Do not over cook otherwise the patties will not be having a cloud life smooth texture.

Serve immediately with ketchup. Enjoy!