Creamy Broccoli Pasta
Ingredients
- Pasta or spaghetti 1 packet 440 grams
- Broccoli head 1 big cut into florets
- Onion 1 chopped
- Garlic cloves 5 chopped
- Butter 3 tbsp
- Cream cheese 4 tbsp or 4 kiri cheese cubes mashed with a little water into a paste
- Chicken cubes 2
- Water 1 cup
- Corn flour 1.5 tsp + water 2 tbsp
- Black pepper powder as needed
- Topping; Black olives and cottage cheese
Instructions
- Boil pasta according to package instructions.
- Drain and run tap water over it to stop the cooking process. Keep aside.
- Wash and drain broccoli florets. Keep aside.
- In a cooking pot, add butter, onion and garlic and cook on low until the onions are soft.
- Add broccoli florets, mix, cover and steam on low flame for 6-7 minutes until just softened.
- Dissolve chicken cubes in 1 cup of boiling water and add to the broccoli.
- Now add cream cheese and stir.
- Mix corn flour in 2 tbsp water and add to the broccoli.
- Mix until the sauce becomes thick.
- Add drained pasta and mix.
- Cover and cook on low flame for 6-7 minutes.
- Creamy broccoli pasta is ready.
- Top with black olives and crumbled cottage cheese.
- Enjoy!