Cook paste according to the package instructions. Drain, run tap water over it and set aside.

Heat oil in a vessel and add onions and garlic. Saute until soft.

Add peas (frozen or fresh) and cook until the peas are fully cooked.

Now transfer half of the mixture to a blender and add mint leaves and green chili. Add a little water and blend into a smooth paste.

Transfer the blended paste back into the peas and onion mixture. Adjust the consistency by adding water and bring to a boil.

Add chicken cubes, salt and white pepper powder and cook on a very low flame for 2 minutes.

Now add fresh cream and cook for 1 minute.

Add cooked pasta and mix until the paste is warmed up.

Paste is ready. Garnish with cooked peas or fresh mint.

Serve hot!