Creamy Kiwi & Blueberries Toast
Ingredients
- Bread slice 1
- Labneh 2 tablespoons
- Blueberries a handful
- Kiwi 1/4 sliced
- Honey 1 teaspoon
Instructions
- Turn the oven on at 240 *C and place the toast in it.
- Bake for 4-5 minutes or until crunchy.
- Take out the bread, and apply labneh on it.
- Place blueberries and kiwi as shown in the pic.
- Drizzle some honey on top.
- Enjoy while hot!