Creamy Potato Salad
Ingredients
- Boiled Potatoes 1/2 kg
- Hard boiled eggs 2
- Red Onion 1 small
- Pickled Cucumbers 3-4 slices
- Mayonnaise 1/4 cup
- Yogurt 1/8 cup
- Mustard paste 1/2 tablespoon
- Salt to taste
- Black pepper to taste
- Jalapenos few slices for garnish
- Black olives for the garnish
Instructions
- Cut the potatoes into bite sized chunks.
- Chop the onions and pickled cucumbers finely.
- Peel the eggs and mash with the help of a fork.
- Mix potatoes, onions and eggs.
- In a small bowl, mix mayonnaise, yogurt, mustard paste, salt and black pepper.
- Add this mayo mixture to the potato mixture.
- Mix well. Garnish with black olive and jalapenos.
- Serve cold.
- Enjoy!