Crunchiest Chicken EVER!
Ingredients
Coating 1
- Plain flour 1 cup
- Salt 1 tsp
- Garlic powder 3/4 tsp
- Black pepper 1/2 tsp or to taste
- Paprika powder 2 tsp
Coating 2
- Eggs 2
- Water 4-5 tbsp
Coating 3
- Corn flakes 1 cup
- Breadcrumbs 3/4 cup
- Salt 1 tsp
- Black pepper powder 1/2 tsp
- Oregano 1 tsp
- Parsley 1 tsp
- Rosemary 1/2 tsp optional
- Chopped fresh coriander 1 cup
Tihami’s Secret Sauce.
- Mayonnaise 1/2 cup
- Ketchup 1/4 cup
- Chili sauce 1/4 cup
- Mustard paste 1 tbsp
Instructions
- Coating 1: Take a bowl and add flour, salt, pepper, garlic powder and paprika powder. Mix.
- Coating 2:Prepare three coatings in 3 bowls.
- Cut the chicken breast into thin fillets.
- Heat oil in a frying pan. We will shallow fry the chicken.
- Take one fillet and coat it with plain flour.
- Dust off the excess flour and then coat with egg wash.
- Lastly, coat with cornflakes coating and shallow fry at medium to low heat on bothsides until crispy and golden.
- Serve with Tihami’s secret sauce.
- Enjoy!