In a pan heat water butter and cocoa powder on low flame until butter has just melted.

Take it off the flame and allow to come to room temperature.

In a mixing bowl add eggs, sugar and vanilla essence. Whisk for 1-2 minutes.

Add the melted butter mixture to the eggs and whisk for a minute.

Add salt, sifted plain flour and baking soda. Stir to combine until there are no lumps.

Fold in the chocolate chips. Top with some more.

Pour the batter in a 9x13 inch rectangular baking tray.

Bake at in a preheated oven at 170°C using upper and lower rod for 35-40 minutes or until the toothpick inserted comes out clean.

Take it out of the oven and keep in the baking tray for 10-15 minutes before slicing the brownies.

Serve with tea or coffee. Enjoy!