Marination: Cut chicken into 2-inch pieces and add garlic paste, salt, black pepper powder, soy sauce, oregano, red chili powder and eggs, mix well and allow to marinate for 10-15 minutes.

Chilled Dynamite sauce: Mix together all the ingredients of the sauce mentioned above.

Put the sauce in the refrigerator until needed. Dynamite chicken tastes great when the steaming hot fried chicken is coated with chilled dynamite sauce and served immediately 😊

Now to the chicken pieces add corn flour and all-purpose flour. Mix until well combined. Mixture should be sticky at this stage. If its runny, add more corn flour.

Heat oil in a wok and deep fry the chicken pieces for 4-5 minutes until cooked and nicely golden.

For air frying: Apply oil on the air fryer’s basket and arrange the pieces. Again, apply oil on the pieces and bake at 200°C for 15 minutes until golden on top.

Take out in a mixing bowl and pour chilled dynamite sauce over it.

Dish out immediately on to the serving dish lined with lettuce leaves.

Garnish with spring onions and serve immediately.

Enjoy!