Preheat oven to 170°C.

In a bowl, sift the all purpose flour, baking powder, baking soda and salt.

In another large bowl, cream the butter and sugar. Mix until creamy and fluffy.

Add half of the dry ingredients and half of the yogurt into the butter sugar mixture and mix. Repeat with the remaining dry ingredients. Mix until combined, do not over mix.

NOTE: If you put all the dry ingredients at once then the resulting cake will be dense. Therefore, its better to mix in 2 batches.

Transfer the batter into a prepared pan, greased and lined with parchment paper.

Bake in preheated oven at 170°C for 45-50 min.

Let the cake cool completely before cutting it otherwise it will crumble.

Serve with tea. Enjoy!