Fajita Chicken Roast
Ingredients
- Salt 1 tsp
- Red chili powder 1 tsp
- Paprika powder 2 tsp
- Garlic powder 2 tsp
- Cumin powder 2 tsp
- Dried Oregano 1 tbsp
- Dried basil 1/2 tbsp
- Black pepper powder 1/2 tsp
- Oil 2 tbsp
Other
- Whole Chicken 1.4 kg
Instructions
- Clean, wash and pat dry the whole chicken.
- Loosen the skin from the meat using spoon or fingers.
- Mix all the spices and oil in a small bowl.
- fill the spices under the skin and apply remaining spices all over the chicken.
- Place the chicken breast side down on to the air fryer basket.
- Bake in the air fryer at 180°C for 40 minutes.
- Flip the chicken and bake again at 180°C for 30-35 minutes.
- Take out and serve immediately with rice.
- Enjoy!