Fish Tikki / Fish Cutlets
Ingredients
Fish Prep
- Fish boneless chunks 500 gms
- Salt 3/4 tsp
- Black pepper powder 3/4 tsp
- Green cardamoms 4
- Cloves 4
- Cinnamon sticks 2
- Fresh coriander leaves 8-10 sprigs whole
Other Ingredients
- Fresh coriander leaves 1 handful
- Ginger chopped 1 tbsp
- Green chilies 2-3
- Onions 2 big
- Boiled Potatoes 3 big sized
- Salt as needed
- Red chili powder 3/4 tsp or to taste
- Garam Masala 1 tsp
- Cumin powder 1/2 tsp
- Chat masala 1 tsp
Frying
- Egg 1 whisked
- Oil for shallow frying
Instructions
- Place fish in a pot along with salt, black pepper powder, green cardamoms, cloves, cinnamon sticks and fresh coriander sprigs.
- Add water to cover the fish pieces and boil for 7-8 minutes until the fish is cooked.
- Drain the fish pieces and allow to cool.
- Now mash the fish.
- Mash the boiled potatoes and mix into the fish.
- Fine chop fresh coriander, ginger, green chilies and onion and add to the potatoes and fish.
- Add spices (salt, red chili powder, garam masala, cumin powder, chat masala).
- Mix thoroughly and shape into tikkis.
- Heat oil in a frying pan. Dip the tikkis in egg and shallow fry until golden.
- Serve immediately and enjoy!